Every bit of counter space gets used, and the whole kitchen becomes a huge mess. You just have to let it happen!
The peel, which requires a magic touch.
Manly carnivore pizza....
ladylike vegetarian pizza....
and itty-bitty baby pizza.
Friday, May 21, 2010
Pizza night
A few years ago, my brother got me a whole pizza-making get-up for Christmas, including a pizza peel, 8 clay tiles, and most importantly, a two-day lesson on the process. It's more than a recipe, there's a process. The most important part is getting your oven as hot as it can go. My oven technically goes to only 550 degrees, but I can recalibrate it to force it up to about 575 degrees. The smoke alarms always go off when I make pizza, so nowadays we disconnect them before we even start.
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1 comment:
Ok, I guess you have permission to use all that extra energy on a ridiculously hot oven... since you don't go and heat a whole room (your personal electric sauna) to 170 degrees F afterwards! And especially if your pizza looks like that! We are also coming!
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