I have always said that while the broccoli in my refrigerator sits and spoils, I will always make an effort to use the last of the buttermilk/sour cream/heavy cream before it spoils. Lately I have been baking something almost every other day. Buttermilk leads to either coffee cake or biscuits, and since I made coffee cake last week, the rest of the buttermilk became biscuits. And the best part of making biscuits is heading to the garage to pick out a jar of jam from last summer's canning adventures!
1 comment:
Mmmm...
I love both, broccoli and all those dairy products! But most of the buttermilk we consume is just straight from a glass.
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